 |
 |
 |
|
|
| 7
Cépages |
|
An Exotic blend elaborated from the best vintage of
Cabernet Sauvignon, Pinot Noir, Syrah , Merlot , Carignan , Grenache and Cinsault |
|
| Description: |
|
Admirable
dark luminous garnet color with balanced wine and complex aroma of
mature red fruits. In the mouth it is ample dry, soft wine with body
and concentration and mature tannins combined to give a long lingering
expression in the palate with rich texture. |
|
| Vinification: |
|
the
grapes are hand picked at the appropriate time and great attention
is paid to the selection and transportation of the grapes; its fermentation
is traditional coupled with extractions and a very long maceration
period followed by malolactic fermentation. |
|
| Assorted
food: |
|
Ideal
to accompany pepper steak, strong cheese and strongly spiced red meat.
Decanting before serving is suggested |
|
| Aging
Potential: |
|
8
- 12 years |
|
| Vintages: |
|
1998, 1999, 2002, 2003, 2004, 2005 |
|
| Awards: |
|
- Vinalies D'argent - Vinalies Internationals 2005 (2002 vintage)
- Trophée D'excellence - Les Citadelles du Vins 2005 (2002 vintage)
- Silver medal - Challenge International 2006 ( 2003 vintage)
- Silver Award (Concours Mondial de Bruxelles 2007) 7 Cepages 2004
- Gold Award (Trophee Citadelles 2007) 7 Cepages 2004
|
|
| Technical
Analysis: |
|
Harvest
2nd half of September, Alcohol 14%, pH 3.55, Acidity 4.85g/l, Residual
Sugar 1.08g/l |
|
| Serving
Temperature : |
|
18-20
C |
|
|
|
