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Brut De Cuve
An exceptional superb wine obtained from the best harvest of Cinsault (50%), Cabernet Sauvignons (25%), Syrah (15%) and Carignan (10%)
Description: Deep Garnet Colored Wine with developed and complex aroma dominated by mature fruits. An intense bouquet revealing spices fruits and faded flowers. In the mouth the wine is dry, lively generous and supple with tannins but firm with broad range of flavors and harmonious liquorices that leave a long persistent finish
Vinification:   The grapes are hand picked at the appropriate time and great attention is paid to the selection and transportation of the grapes; fermentation is done with a lot of remontage and a very long maceration in addition to malolactic fermentation. It is aged at least two years before commercialization.
Assorted food:   Ideal to accompany all sorts of red meats, game hunting and excellent quality of delicate cheese. Decanting before serving is suggested
Aging Potential:   20 years
Vintages:   1998 , 1999
Awards:   Silver Medal ( Les Citadelles de Vins)
Technical Analysis:   Harvest 2nd half of September , Alcohol 14%, pH 3.64, Acidity 2.94g/l, Residual Sugar 1.96g/l
Serving Temperature :   18-20 C

 

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