An elegant styled wine elaborated from the best Cinsault (100 %)
Description:
A
berry balanced violet wine of intense bouquet developed from red
mature fruits. In the palate it is a full bodied soft, dry and concentrated
complex wine with long finish and a great good level of tannins
that allow long conservation in the bottle.
Vinification:
The
grapes are hand picked at the appropriate time and great
attention is paid to the selection and transportation of the grapes;
the fermentation process is traditional with long maceration and
malolactic fermentation.
Assorted
food:
Ideal
to accompanymeat, cheese and pasta
Aging
Potential:
12
Years
Vintages:
1998
,1999, 2000
Awards:
Bronze Medal (Florida International Wine Competition)
Bronze Medal (Challenge International)
Technical
Analysis:
Harvest
2nd half of September , Alcohol 13.5%, pH 3.5, Acidity 5g/l, Residual
Sugar 1.15g/l
