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Petit Noir |
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Extracted from the best vintage of Syrah, Carignan, Grenache and Petit Verdot |
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| Description: |
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Lovely
bright garnet color with violet reflection. It has a complex nose
with notes of fruits. The tannins are still young but well rounded,
fresh medium bodied with smooth texture giving a good balance in
the mouth with flavors of dark fruits. |
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| Vinification: |
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The
grapes are hand picked at the appropriate time and great
attention is paid to the selection and transportation of the grapes;
the fermentation process is traditional with malolactic fermentation.
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| Assorted
food: |
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Ideal to accompanyall occasion and aperitifs. |
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| Aging
Potential: |
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5
Years |
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| Vintages: |
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2005, 2006, 2007, 2008 |
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| Awards: |
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Bronze medal - challenge international 2006 ( 2004 vintage)
Silver Award (Concours Mondial de Bruxelles 2007) Petit Noir 2005
Silver Award (Vinalies Internationales 2007) Petit Noir 2005
Silver Award( Vinalies International 2009) Petit Noir 2006
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| Technical
Analysis: |
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Harvest
2nd half of September, Alcohol 13.5%, pH 3.51,
Acidity 3.36g/l, Residual Sugar 0.9 g/l |
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| Serving
Temperature : |
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14 - 20 ºC |
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