 |
 |
| Rouge
De Nuit |
|
A splendid wine elaborated from the finest delicate combination
of Cinsault (50%), Cabernet Sauvignon (20%), Syrah (10%), Mouvedre
(10%) and Carignan (10%) |
|
| Description: |
|
Lovely,
bright and vivid ruby color with bluish reflection. The Bouquet
is rich and pleasant with a good potential. A full bodied, off dry,
lively with great concentration of mature tannin that makes the
wine round and soft with smooth texture. |
|
| Vinification: |
|
The
grapes are hand picked at the appropriate time and great
attention is paid to the selection and transportation of the grapes;
the fermentation process is traditional with a long maceration period.
|
|
| Assorted
food: |
|
Ideal
to accompanyall occasions |
|
| Aging
Potential: |
|
12
Years |
|
| Vintages: |
|
1998, 1999, 2000 |
|
| Awards: |
|
Bronze Medal (Concours
de Qualite des Vins) |
|
| Technical
Analysis: |
|
Harvest
2nd half of September, Alcohol 13.5%, pH 3.69, Acidity 3.04g/l,
Residual Sugar 2.11 g/l |
|
| Serving
Temperature : |
|
18-20
C |
|
|
|
